A la Carte Dinner Menu
Current as of June, 2005
Back to Inum Restaurant | Back to Resort InformationMain Dishes | |
Powa — A Whole Mangrove Crab, Steamed (Market Price) | $12 to $22 |
Powa Parmesan — Grilled Crab, Vegetables, Pasta with Fresh Parmesan | $10.75 |
Coconut Smoked Wahoo — Delicious Delicate Flavor | $10.55 |
Tuna Saipok — Ginger, Lime and Soy Marinade | $9.75 |
Sashimi Kosrae — Fresh Yellow Fin or Skip Jack Served with Kosraean Hot Sauce | $10.50 |
Reef Fish — The Entire Fish, Grilled or Fried | $8.50 |
Teriyaki Pork Steak — Our Special Teriyaki Sauce | $9.00 |
Sirloin Strips Stir Fried with Vegetables — Fresh Local Vegetables | $10.50 |
Hot and Spicy Roast Chicken — Very Spicy | $10.50 |
Fijian Kosraean Combo — Grilled Noodles, Vegetables and Your Choice of Meat | $9.00 |
Pasta with Marinara Sauce — Served Over Angel Hair Pasta | $8.25 |
Fried Rice — Choice of Pork, Chicken, Turkey, Beef, Ham or Vegetarian | $8.00 |
Mangrove Crab Super Salad | $10.25 |
Marinated Tuna Salad | $8.75 |
Super Supper Salad | $7.75 |
Side Dishes and Appetizers | |
Ainpat Usr — Delicious Combination of Banana and Coconut Milk | $3.50 |
Steamed Kutak (Soft Taro) or Mos (Breadfruit) | $1.75 |
Baked Potato — Large Potato served with Butter or Creamy Lime Dressing | $3.25 |
Brown Rice | $1.50 |
Green Salad — Fresh local greens with one of the many dressings or salsa made in our kitchen | $3.50 |
Side Sashimi | $5.50 |
Italian Sausage — Spicy Sausage Grilled and served with Marinara Sauce | $4.50 |
Beverages | |
Nu — Fresh Drinking Coconut | $1.25 |
Coffee, Lime Juice or Ice Tea Free Refills | $1.25 |
Coke, Sprite and Italian Sodas | $1.25 |
Wide Selection of Beers, Wine and Spirits | $3.50 up |
Desserts | |
Extraordinary Chocolate Cake with Hot Fudge Sauce | $3.75 |
Fried Bananas - Delicious, Ripe and Healthy! | $3.45 |
Ice Cream With a Topping Hot Caramel, Chocolate Fudge or Italian Syrup | $4.50 |
Coffee Float - Rich Vanilla Ice Cream Floating in Cool Coffee | $3.75 |
Brownie Shra - Home Made Brownie Smothered in Vanilla Ice Cream | $4.95 |
The dinner menu changes daily so that adjustments can be made
for the currently available fresh fruits, vegetables and fish.
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